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Barista Hot Chocolate ~ Valrhona Hot Chocolate Mocha May 22, 2011

Filed under: Drinks,My Favs — Food Freaks Unite @ 4:20 pm
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Ohhh my…this is chocolate decadence in liquid form.  The Valrhona mocha comes in either an 8 or 12 ounce cup size.  I can’t imagine drinking more than that because it is such a rich drink.  Vahlrona is a French chocolate manufacturer and they are known for a higher grade luxury chocolate so you are in for something special if you order this. 

Most places will use a standard chocolate sauce to make their mochas and then top it with whip cream and maybe a dusting of chocolate powder to make it all pretty.  I just knew Barista wasn’t going to go that route.  I watched the staff person reach for a glass jar on a nearby shelf and he started putting chocolate chunks directly in a cup.  Oh yes, their process is melting the chunks with warm milk into liquid chocolatey heaven.  No whip and no sprinkles are needed.  It’s rich on its own and for the first time I went against my normal non fat milk choice and went for whole milk just to enhance the chocolate experience.  Their menu states there is 20 grams of 61% bittersweet chocolate per 8 ounce cup.  This is not a sweet beverage so don’t expect it to taste like the hot chocolate most people are all accustomed to.  But if you like dark chocolate then you will appreciate this version.  It’s indulgent, decadent and probably 500 calories but you won’t be thinking about that when you drink it. 

Location: Barista on 1725 NE Alberta St

Cost: $4.50 for 8 ounces

Barista on Urbanspoon

 

Drink this: Coffee at Barista ~ Latte November 15, 2010

Filed under: Drinks,My Favs — Food Freaks Unite @ 4:20 pm
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Damn fine coffee

My friends call me a coffee snob.  Certifiable at that.  I can’t really argue with them because I know that it’s true.  I live in a city that encourages such snobbery.  Portland has more coffee shops than is really necessary but I love having options rather than being stuck with corporate god-awful coffee.  Yes, you know which one I’m talking about! 

Good coffee isn’t created by just pressing a button.  You need to have working knowledge of the beans, how to extract the flavor correctly and how to create dreamy creamy foam.  I also cannot forget the beautiful latte art that tops my drinks.  I end up taking a momentary pause before enjoying my cup of coffee because I hate to ruin the pretty design! 

I currently have 2 places that are my “go to” spots for coffee (Albina Press and Stumptown) and now I can add one more to the list after giving  Barista a try. I can’t really say I was surprised at how well crafted my beverage was given the owner is Billy Wilson, our resident barista champion.  I go to the Alberta Street location where parking is a bit easier than the one in the Pearl District.  I love the decor and simple vintage touches.  The first time I went there, I was helped by 2 very nice men, dressed up as if they were on the set of Mad Men.  Seriously, they dressed sharped and looked quite dapper.  I was impressed the first time I went there and continue to be with each subsequent visit.  The staff is friendly and they offer several coffee roasters to choose from if you wish to try out something different.  The one thing I hope to splurge on soon is the vacuum pot coffees that I’ve read about and naturally I’m intrigued with.   That will set me back about $8-10 a cup.  Yes that’s right, a 12 ounce cup at that!  Isn’t that the ultimate in coffee snobbery? Caviar priced coffee.  I love it 🙂

Location: 1725 NE Alberta St

Cost: $4 with extra shots

Barista on Urbanspoon