Food pic Friday: Random photos of food or drinks I make or put together at home because for some reason I can’t eat out all the time
First off, I don’t cook like this every day. This was a New Year’s Eve meal and I decided to try a couple new recipes. The dry rub is kosher salt, chili powder, smoked paprika, sugar and dry mustard. I also inserted slivers of garlic all over the pork shoulder. Recipe is here: http://abirdinthekitchen.com/home/2012/8/26/dry-brined-slow-roasted-pork-shoulder
The kale and gruyere gratin was heavenly and topped with panko breadcrumbs (my latest favorite cooking ingredient). Recipe adapted from this one but it’s meant to have leftovers so it can easily serve 3 or 4 http://lizthechef.com/2012/12/07/tuscan-kale-gratin-for-two/
No meal is complete for me without potatoes. Delicious!
We ended up using the leftovers for pulled pork sandwiches the next day!