My Order: Frittata: An Italian-style baked omelet served with roasted potatoes, bread and fruit.
I first discovered this family owned establishment in my pursuit for great cannoli but after closer examination of their menu, I realized they had some great savory options to choose from so I decided to try them out one morning. My brunch choice was their frittata and I picked spinach and feta for my filling. I was not disappointed as the portion size was generous and the potatoes were delicious. You can taste the homemade goodness here and I’m sure the bread on my plate was made that morning. Don’t forget to order a cannoli! I managed to eat mine before my meal even got to the table as it goes really well with espresso
Location: DiPrima Dolci (1936 N. Killingsworth St, Portland Oregon)